Extra Virgin Olive Oil, Whipped butter, Sea Salt
Spring onion, sweet potato & lemon, miso mayo, matcha salt
Parm, garlic, parsley, truffle aioli
Serrano chili, Szechuan peppercorn, citrus aioli
Local sourdough, brown butter aioli, creme fraiche, chive, celery
Sweet and spicy glazed chicken, carrot, radish, peanuts, crispy rice
Spiced Maple Glaze, Sumac pickles
Citrus Nuoc Cham
Ginger-tamari, nori, sesame, avocado, crispy rice, chili crisp
yellowfin tuna, spicy mayo, cucumber, tobiko, serrano Chile, microgreen
smoked shoyu aioli, scallion, unagi sauce, arare
Tempura sweet potato, avocado, chile crisp, spicy mayo, shoyu tare and crispy onion
local smoked salmon, yuzu kosho cream cheese, cucumber, scallion, “everything bagel” furikake, capers
Pacific Blue Fin Tuna, Cucumber, Shoyu, Scallion
wagyu tataki, butter poached lobster, crispy potato, avocado, wagyu glaze
baby lacinato kale, Caesar dressing, parmigiano Reggiano “chicharron”, Boquerónes, Focaccia crouton
radicchio, watermelon radish, sumac grapefruit, miso tahini dressing, pistachio dukkha
tuna, sushi rice, citrus tamari vinaigrette, nori, sesame, avocado, microgreens, rice crisps, edamame
avocado, edamame, chickpeas, broccolini, corn, radish, tomato cucumber kimchi, green goddess dressing, pepitas, tortilla strips
• Chicken 8 • Salmon 12* • Steak 15* • Shrimp 11 • Falafel 7
San marzano tomatoes, calabrian chili, whipped ricotta, crispy basil, parmigiano reggiano · add burrata or chicken +8
Wild mushroom, black garlic-parsnip puree, Marcona almond salsa Verde
tokyo turnips, miso beurre Blanc, sesame
braised red cabbage, black trumpet mushroom pumpkin, & pecan caponata
polenta, parmigiano reggiano, grilled broccolini, crispy onion, red wine jus
Truffle Fries, Gorgonzola butter, truffle aïoli
Grilled Wagyu Chuck burger, Beechers cheddar, red wine-onion jam, arugula, truffle aioli, Macrina Bakery Brioche Bun • (add thick cut applewood smoked bacon +8)
Truffle aioli
Pomegranate
Romesco, pistachio dukkha
Chilis, Szechuan peppercorn, citrus ginger sauce
spiced maple glaze, sumac pickles, ranch
Black garlic, truffle, parmesan, herbs
Spring onion, sweet potato, shoyu mayo, matcha salt
romaine, caesar dressing, parmigiano reggiano, crouton
cheddar, smoked bacon, lettuce, tomato, onion, pickle, special sauce *garden style available upon request
carmelia fudge, salted caramel gelato
rainier cherry compote, hazelnut & black sesame crumble
espresso soaked ladyfingers, mascarpone cream, dark chocolate
local authentic artisan gelato, butter cookie
oat milk vanilla ice cream
Veneto, Italy
Columbia Valley, Washington
Provence, France
Royal Slope, Washington
vodka, Hubba Bubba, Strega, lemon
bourbon, rye, orange cream & aromatic bitters, demerara
blanco tequila, mezcal, lime, poblano, CO2
vodka, coffee liqueur, cold brew, cacao
brut sparkling, crème de mûre, lemon oil
crème de menthe, crème de cacao, cream
gin, sweet vermouth, campari
vodka, coffee liqueur, cold brew, cacao
Carmelia Fudge, Salted Caramel Gelato
Reiner Cherry Compote, Hazelnut & black sesame Crumble
Local authentic artesian Gelato, brown butter cookie
Milk chocolate, Brandy crème anglaise, strawberries
Gin, Lemon, Aromatic Bitters, Mint, Shiso *available n/a 12
Vodka, Coffee Liqueur, Espresso, Cacao (add Matcha +2) *available n/a
Sarti Rosa Aperitivo, Prosecco, Sparkling Grapefruit
Blanco Tequila, Mezcal, Lime, Poblano
Bourbon, Aperitivo, Lemon, Amaro, Nutmeg
Canadian Rye Whisky, Amaro, Maple, Mint
Bourbon, Rye, Orange & Aromatic Bitters, Demerara
Vodka, Green Apple, Soda, Arugula, Lime *available n/a
Japanese Vodka, Junmai Sake, Aperitif, Wasabi Olive
Blanco Tequila, Violet, Pineapple, Lemon, Kombucha
Gin, Butterfly Pea Blossom, Douglas Fir, Lemon
Rye Whiskey, Apple Brandy, Balsamic, Cherry, Lemon, Brut Sparkling *available n/a
Vodka, Hubba Bubba, Strega, Lemon
Bourbon, Armagnac, Lemon, Mustard Seed
Cantina Zaccagnini, Abruzzo, Italy
Uva Non Grata, France (Vin de France)
Brooks "Renewal", Willamette Valley, Oregon
Lucius, Royal Slope, Washington
Grattamacco "Bolgheri Rosso", Tuscany, Italy
L'Ecole “No. 41”, Columbia Valley, Washington
G.D. Vajra “Albe”, Barolo, Piedmont, Italy
Mount Fishtail, Marlborough, New Zealand
Jaine, Columbia Valley, Washington
Inama Foscarino "Soave", Veneto, Italy
Vietti "Roero Arneis", Piedmont, Italy
Forever Summer, Provence, France
Broadbent "Vinho Verde", Minho, Portugal
Bieler Family "Daisy", Columbia Valley, Washington
Dunham "Shirley Mays", Columbia Valley, Washington
The Marigny "White Ferrari", Willamette Valley, Oregon
Woody's "Blanc de Blanc", Mendocino, California
Poggio Costa “Prosecco”, Veneto, Italy
Landmass "Heavy Glow", Columbia Gorge, Oregon
Laurent-Perrier “La Cuvée”, NV, Champagne, France
From the first round to the last bite, Solette is made for easy nights, good company, and food that hits the spot.
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