Extra Virgin Olive Oil, Whipped butter, Sea Salt
Spring onion, sweet potato & lemon, miso mayo, matcha salt
Parm, garlic, parsley, truffle aioli
Serrano chili, Szechuan peppercorn, citrus aioli
Local sourdough, brown butter aioli, creme fraiche, chive, celery
Sweet and spicy glazed chicken, carrot, radish, peanuts, crispy rice
Spiced Maple Glaze, Sumac pickles
Citrus Nuoc Cham
Ginger-tamari, nori, sesame, avocado, crispy rice, chili crisp
yellowfin tuna, spicy mayo, cucumber, tobiko, serrano Chile, micro cilantro
smoked shoyu aioli, scallion, sweet soy glaze, arare
Tempura sweet potato, avocado, chile crisp, spicy mayo, shoyu tare and crispy onion
local smoked salmon, yuzu kosho cream cheese, cucumber, scallion, “everything bagel” furikake, capers
Pacific Blue Fin Tuna, Cucumber, Shoyu, Scallion
wagyu takaki, butter poached lobster, crispy potato, avocado, wagyu glaze
baby lacinato kale, Caesar dressing, parmigiano Reggiano “chicharron”, Boquerónes, Focaccia crouton
radicchio, watermelon radish, sumac grapefruit, miso tahini dressing, pistachio dukkha
tuna, sushi rice, citrus tamari vinaigrette, nori, sesame, avocado, microgreens, rice crisps, edamame, chili citrus crumb
roasted garlic hummus, turmeric cauliflower, cilantro rice, house made falafel, cherry tomato, cucumber, sumac onions
• Chicken $8 • Salmon $12* • Steak $15* • Shrimp $11 • Falafel $7
San marzano tomatoes, calabrian chili, whipped ricotta, crispy basil
Wild mushroom, black garlic-parsnip puree, Marcona almond salsa Verde
tokyo turnips, miso beurre Blanc, sesame
Braised red Cabbage, Pumpkin & Mushroom Caponata, Herb chicken Jus
polenta, parmigiano reggiano, grilled broccolini, crispy onion, red wine jus
Truffle Fries, Gorgonzola butter, truffle aïoli
Grilled Wagyu Chuck burger, Beechers cheddar, red wine-onion jam, arugula, truffle aioli, Macrina Bakery Brioche Bun • (add thick cut applewood smoked bacon +$8)
Truffle aioli
Pomegranate
Romesco, pistachio dukkha
Chilis, Szechuan peppercorn, citrus ginger sauce
spiced maple glaze, sumac pickles, ranch
Black garlic truffle parmesan herbs
Spring onion, sweet potato & lemon, smoked shoyu aioli, matcha salt
Yellowfin tuna, spicy mayo, cucumber, mango, serrano Chile, micro cilantro
Smoked shoyu aioli, scallion, eel sauce, tobiko
Tempura sweet potato, avocado, chile crisp, topped with spicy mayo, Shoyu Tare and crispy onion
Crispy Panko Shrimp, Cucumber, Spicy Mayo, Shoyu Tare
Carmelia Fudge, Salted Caramel Gelato
Reiner Cherry Compote, Hazelnut & black sesame Crumble
Local authentic artesian Gelato, brown butter cookie
Milk chocolate, Brandy crème anglaise, strawberries
Gin, Lemon, Aromatic Bitters, Mint, Shiso *available n/a $12
Vodka, Coffee Liqueur, Espresso, Cacao (add Matcha +$2) *available n/a $12
Sarti Rosa Aperitivo, Prosecco, Sparkling Grapefruit
Blanco Tequila, Mezcal, Lime, Poblano
Bourbon, Aperitivo, Lemon, Amaro, Nutmeg
Canadian Rye Whisky, Amaro, Maple, Mint
Bourbon, Rye, Orange Cream & Aromatic Bitters, Demerara
Vodka, Green Apple, Arugula, Lime *available n/a $12
Japanese Vodka, Junmai Sake, Aperitif, Wasabi Olive
Blanco Tequila, Violet, Pineapple, Lemon, Kombucha
Gin, Butterflly Pea Blossom, Douglas Fir, Lemon
Rye Whiskey, Apple Brandy, Balsamic, Cherry, Lemon, Brut Sparkling *available n/a $12
Vodka, Hubba Bubba, Strega, Lemon
Bourbon, Armagnac, Lemon, Mustard Seed
Cantina Zaccagnini, Abruzzo, Italy
Uva Non Grata, France (Vin de France)
Brooks "Renewal", Willamette Valley, Oregon
Lucius, Royal Slope, Washington
Grattamacco "Bolgheri Rosso", Tuscany, Italy
L'Ecole “No. 41”, Columbia Valley, Washington
G.D. Vajra “Albe”, Barolo, Piedmont, Italy
Mount Fishtail, Marlborough, New Zealand
Jaine, Columbia Valley, Washington
Inama Foscarino "Soave", Veneto, Italy
Vietti "Roero Arneis", Piedmont, Italy
Forever Summer, Provence, France
Broadbent "Vinho Verde", Minho, Portugal
Bieler Family "Daisy", Columbia Valley, Washington
Dunham "Shirley Mays", Columbia Valley, Washington
The Marigny "White Ferrari", Willamette Valley, Oregon
Woody's "Blanc de Blanc", Mendocino, California
Poggio Costa “Prosecco”, Veneto, Italy
Landmass "Heavy Glow", Columbia Gorge, Oregon
Laurent-Perrier “La Cuvée”, NV, Champagne, France
From the first round to the last bite, Solette is made for easy nights, good company, and food that hits the spot.
